Italian report

ITALIAN ACTIVITIES “COMENIUS FOOD”

September 2012

April 2013

 

15^th- 20^th of Sept 2012:

Meeting with the Leadership (Headmaster), Identification Team Comenius - Working Group

 

19^th-20^th of  Sept 2012:

-        LLP and Comenius Project: purposes and characteristics 

-        Lessons: “Comenius  Food”;

Team Comenius (3 teachers)  classes 3A,3B (29 students)

26^th of Sept 2012:

-        The UE  Brief History and characteristics

Team Comenius (1 teachers)  classes 3A,3B (29 students)

3^th of Oct 2012

-        Lesson with psycologist: FOOD and psychological aspects Team Comenius, Psycologist,  classes 3A,3B (29 students)

12^th of Oct 2012:

-        Tecnical Visit  at Longarone (BL): “Sapori Italiani – Italian Flavours”

The festival is an exhibition of foodstuffs and typical food (food delights of our country that pays  attention to the area of the Dolomites); students made interviews to the operators   about foodstuffs and dishes. They made also statistical analysis about the results of the interviews.

Team Comenius (2 teachers)  classes 3A,3B (29 students)

17^th-23^th, 24^th of Oct 2012:

-        PPT Presentations “Comenius group and school”

Team Comenius (3 teachers)  classes 3A,3B (29 students)

-        “Photos of our school” 

        Team Comenius (1 teacher)   classes 3A,3B (10 students)

15^th of Oct, 13^th of Nov 2012:

-        Guided tour of Exibition “Alimenta” at the   Museum of Science and Natural History of Montebelluna (TV)

Team Comenius (3 teachers)  classes 3A,3B (29 students)

Oct 2012

Local Press

Dissemination of the project – article in the local newspaper

28^th Oct-3^th Nov 2012 MEETING in ROMANIA

First meeting of project -Team Comenius (2 italian teachers)

SEE  ROMANIA - Report for activities

1^st-15^th of Dic  2012:

Interviews about  “Fast food and mum’s food”

Team Comenius (2 teachers) classes 1-2-3-4-5 B (60 students)

18^th  of Dic 2012 -15^th Jen 2013:

Graphic about statistical results questionnaire “Fast and mum’s food” and PPT Presentations meeting ITALY in Febr.

18^th-28^th  Jen 2013:

PPT  Presentations of students – Translations

Team Comenius (3 teachers)  classes 3A, 3B (29 students)

25^th of Jen – 10^th Febr 2013:

Research and organisation by students  of lunch with typical  food  for Italian meeting in feb.

Team Comenius (3 teachers)  classes 3A, 3B (29 students) and other classes of the school

Jen –Feb 2013:

Organisation of italian meeting

Contacts with local community, search of sponsor, dissemination of the project, organisation of materials, contacts ed agreements for  cultural and  educationl visits, plans, contacts and meeting with host families….

 

18^th -22^nd feb 2013  MEETING in ITALY

Second meeting of project

 Team Comenius – All school

(SEE ITALY REPORT for activities and impressions)

Mar 2013:

-        Lessons “Knowing how to read food labels”

-        Lessons “ Health and Drugs”

    Team Comenius (1 teacher)  classes 3B (15 students)

-         PPT presentation of students for turkish – Translations

Team Comenius (3 teachers, 5 students) 

1^st-10^th of Apr 2013:

Search “Food Pyramid” and PPT Presentation for turkish meeting

     Team Comenius (1 teacher)  classes 3B (15 students)

Apr 2013:

Movie Oscar 2010 “Food, Inc.” vision and discussion about differences between fast food, traditional food and globalisation.

     Team Comenius (1 teacher)  classes 3B (15 students)

14th -19th Apr 2013  MEETIN in TURKEY

Third  meeting of project

Team Comenius  3 italian teachers and  5 italian students

(SEE TURKEY REPORT for activities

Teacher Paola Amadio

Italian Coordinator Comenius Project

Italian presentations in Italy

ISISS SARTOR - Montebelluna TV - ITALY

ISISS  Domenico Sartor

Castelfranco Veneto and Montebelluna (TV)

ITALY 
http://www.istitutoagrariosartor.it/

The vocational school  ISSIS Sartor of Castelfranco Veneto and Montebelluna is located in the East side  of  Veneto region, in the North of Italy.

It’s an agriculture and environmental school.

The school is surrounded by fields, gardens, greenhouses, hen-pens, nests for rabbits,  plants and  a small garden.

The school is specialized  in theoretical and practical education for skilled tasks or for manual work and production in diversified sectors.  The school pays attention to the requirements of the local labour market.

 For these reasons the agricultural sector has developed new important areas  of specialization in the field of animals, food, flowers horticulture, environment.

The agrarian and environmental school Domenico    Sartor offers many  possibilities to the students on the area where they live.

Students aged between 14-19 years old.

School Time: 32 hours in a week, lessons and stages in farms or factories.

Italian presentation